La Table de la Villa

Recognized " Tables and Hostels France "and" The Bottin Gourmand "and recently licensed the label "Master restorer" , enjoy good food, largely inspired by dishes from the sea but also by classic dishes revisited ... Some examples of dishes: Duck breast NeufchâtelTrio grillésFilet wild fish bar, white wine sauce & fried légumesCoquilles Saint Jacques cream and ice cider (October to May only) "Half-baked" home caramel saléCoupe butter ice Norman (pear sorbet, apple sorbet, fresh apple & Calvados)