Recognized " Tables and Hostels France "and" The Bottin Gourmand "and recently licensed the label "Master restorer" , enjoy good food, largely inspired by dishes from the sea but also by classic dishes revisited ... Some examples of dishes: Duck breast NeufchâtelTrio grillésFilet wild fish bar, white wine sauce & fried légumesCoquilles Saint Jacques cream and ice cider (October to May only) "Half-baked" home caramel saléCoupe butter ice Norman (pear sorbet, apple sorbet, fresh apple & Calvados)
Public parking, Room Service, Exceptional view, Wi-fi
Debit Card, American Express, Cheques, Holiday Vouchers, Visa, Cash, Restaurant Vouchers, Eurocard/Mastercard, Restaurant Vouchers (lunch only)
12:00 - 13:30 • 19:15 - 20:30
12:00 - 13:30 • 19:15 - 21:00
19:15 - 21:00
11:30 - 13:30
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